From harvard university

 

 

 

 

1. Look beyond the dairy aisle. Limit milk and dairy foods to no more than one to two servings per day. More won’t necessarily do your bones any good—and less is fine, as long as you get enough calcium from other sources. Calcium-rich non-dairy foods include leafy green vegetables and broccoli, both of which are also great sources of vitamin K, another key nutrient for bone health. Beans and tofu can also supply calcium.

2. Get your vitamin D. Vitamin D plays a key role along with calcium in boosting bone health. Look for a multivitamin that supplies 1,000 IU of vitamin D per day. If your multi only has 400 IU of vitamin D, consider taking an extra supplement to get you up to 1,000 IU or 2,000 IU per day. Some people may need 3,000 or 4,000 IU per day for adequate blood levels, particularly if they have darker skin, spend winters in the northern U.S., or have little exposure to direct sunlight. If you fall into these groups, ask your physician to order a blood test for vitamin D. Read more about vitamin D in the vitamins section of The Nutrition Source.

3. Get active. Regular exercise, especially weight-bearing exercise such as walking or jogging, is an essential part of building and maintaining strong bones.

4. Be careful about getting too much retinol (vitamin A). Don’t go overboard on fortified milk, energy bars, and breakfast cereals, all of which can be high in bone-weakening vitamin A. Many multivitamin makers have removed much or all retinol and replaced it with beta-carotene, which does not harm bones.

5. Help your kids build strong bones. Youth and young adulthood is the period when bones build up to their peak strength. Helping youth lead a bone-healthy lifestyle—with exercise, adequate calcium, and adequate vitamin D—can help them keep strong bones through all their adult years.

 

It’s not a news flash that calcium is key for healthy bones. Getting enough calcium from childhood through adulthood helps build bones up and then helps slow the loss of bone as we age. It’s not clear, though, that we need as much calcium as is generally recommended, and it’s also not clear that dairy products are really the best source of calcium for most people.

While calcium and dairy can lower the risk of osteoporosis and colon cancer, high intake can increase the risk of prostate cancer and possibly ovarian cancer.Plus, dairy products can be high in saturated fat as well as retinol (vitamin A), which at high levels can paradoxically weaken bones.

Good, non-dairy sources of calcium include collards, bok choy, fortified soy milk, baked beans, and supplements that contain both calcium and vitamin D (a better choice than taking calcium alone).

Read the full article on calcium and milk.

Read why the milk and dairy recommendation on Harvard’s new Healthy Eating Plate differs from that of the U.S. Government’s MyPlate.

The aim of the Harvard School of Public Health Nutrition Source is to provide timely information on diet and nutrition for clinicians, allied health professionals, and the public. The contents of this Web site are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this Web site. The information does not mention brand names, nor does it endorse any particular products.

 

 

HONEY AND WOUND HEALING

April 30, 2012 — Floral honey as a secondary dressing can promote healing, minimize slough and necrosis, and reduce the affected area of many types of wounds, according to a prospective observational study. click link above

There has been many  reports of using medicinal honey for decreased wound healing. These have not been studied in a scientific manner. The linked report gives some evidence of honey in wound healing

There would need to be more studies to establish this to be in the mainstream treatment technique

 

 

By Sajitha Prematunge

sajitha@sundayobserver.lk


Badra’s husband with ‘today’s special’
Pix : Chinthaka Kumarasinghe

We were on a quest, a quest to find kola kenda! If it weren’t for my trusty sidekick and photographer and the driver, I would have never been able to track any of the kolakenda boutiques down.

We peeped out of the windows of the van and kept on inquiring ‘Kola kenda thiyenawada?’ at every boutique we came across. These are things we encounter every day but take for granted. But this particular day all the kolakenda boutiques seemed to be mysteriously eluding us.

It was way past breakfast and my photographer and I were starved. Finally our driver spotted a kolakenda pot being brewed by the side of the road. Pathiranage Awanthi – the owner of the pot and the kolakenda in it – said that she uses Curry leaves, Hathawariya (Wild asparagus), Gotu kola (Pennywort) and Penara leaves in her recipes. For some with a sweet tooth, Awanthis kolakenda is served with jaggery, while for those who prefer it spicy, the kolakenda is served with a paste made of ground ginger, garlic and Curry leaves.

“I never make the same thing every day. Then people get tired of it. And some leaves can be bad for phlegm.” She explained that the pot runs out by eight thirty some days, but on others some is left over. “I make three hundred rupees a day, only if there is no left over. And I don’t make kolakenda on rainy days, because very few come to buy.” Awanthi explained that there are people who come to buy her kolakenda every day.

Retired Commissioner of the Department of Ayurweda Dr. T. Karunaratne said that kolakenda is a very nutritious drink which provides the necessary vitamins and minerals. “Some can’t absorb the nutrients in mallum and sambol. But the nutrients in kolakenda is easily absorbed. Kolakenda in the old days used to be referred to as medicinal porridge (beheth kenda) and was prepared in every house.”

He explained that the main ingredients for kolakenda are Iramusu (Indian sarsaparilla), Gotu kola, Hathawariya and Monarakudumbiya (ironweed). Iramusu is a good remedy for burning, swelling and sores.


Curry leaves
Avocado leaves

Hathawariya (Wild asparagus)
Hemidesmus indicus

It purifies blood and helps to increase appetite. Gotukola has a cooling effect on the body. It helps to improve memory and is proved to be good for feeding mothers. Hathawariya is believed to be good for the brain and has ameliorating effects on patients with epilepsy.

Badra Perera, the proud manageress of the small boutique at the end of Jayantha Weerasekera Mawatha, warned us that the quality of the kolakenda was not up to her expectations today. “My child is sick, so my husband made it today.” She said laughing. We were famished so me and the photographer had a kolakenda while the driver settled for a freshly squeezed orange juice.

Badra and her husband claim that they always take their green leaves from their own back yard or the market in Pettah. “Never from the side of the roads. That’s where all the sewage ways lead. And we never blend the leaves, we pound them.” said Badras husband proudly.

Ingredients for the Kolakenda include Curry leaves, Welpenela, Hathawariya, Iramusu, Ranawara (Tanner’s cassia), Polpala and Monarakudumbiya (Iron weed). We have iron weeds in our own back yard and my mother never gives it a second thought before she pulls it off from the root.

Badra’s husband reluctantly posed for a photograph while he poured the kolakenda into a glass. Todays special was a concoction of avocado leaves, Curry leaves and Ranawara spiced with ginger and onions, with a pinch of salt. I have to admit in spite of my hunger I was still worried about my phlegm while I gulped down in my kolakenda. But Badra assured the that there was no cause for worry.

“We have been drinking kolakenda every day for two years. I give it to my kid as well, even when he has a cold and fever. But so far I haven’t seen any bad results. He has fever today, but we will still give him kolakenda.” In fact according to Badra they are all vegetarian and their kid is much healthier, compared to others his age.

“I don’t think anything bad can come to us from leaves of trees. We don’t use pesticide or artificial fertilizer in the green leaves we use.” said Badra. “Kolakenda gives us the necessary nutrition we need as vegetarians.” chipped in Badras husband.

Badra and her husbands small boutique was stuffed with small nick-nacks, king coconuts, multicolored saruwath bottles and oranges. But it was evident that the kolakenda was the main attraction. I asked Badra what they do when the kolakenda ran out. “In the evening we boil Mudumahana leaves – they are very hard to find – or Kohila leaves.”

Badra claimed that no matter how expensive coconuts are they still manage to make the porridge with coconut milk. “It wouldn’t taste as good without the coconut milk.” she said. And they still manage to sell it for 20 rupees.

“Most just complain about not having enough. But for us the income we get from this boutique is enough.” said Badra with a tinge of pride in her voice. For people who made a living out of selling kolakenda, they sounded very positive, which made me feel ashamed of my occasional whining.

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GOTUKOLA HERBAL PRODUCT FOR HEALTH

Overview:

Gotu kola (Centella asiatica) has been used to treat a number of conditions for thousands of years in India, China, and Indonesia. It was used to heal wounds, improve mental clarity, and treat skin conditions such as leprosy and psoriasis. Some people use it to treat respiratory infections such as colds, and it was used for that in the past in China. It has been called “the fountain of life” because legend has it that an ancient Chinese herbalist lived for more than 200 years as a result of taking gotu kola.

Historically, gotu kola has also been used to treat syphilis, hepatitis, stomach ulcers, mental fatigue, epilepsy, diarrhea, fever, and asthma. Today, in the U.S. and Europe gotu kola is most often used to treat varicose veins and chronic venous insufficiency, a condition where blood pools in the legs. It’s also used in ointments to treat psoriasis and help heal minor wounds.

Gotu kola is not the same as kola nut (Cola nitida). Unlike kola nut, gotu kola has no caffeine, and is not a stimulant.

Plant Description:

Gotu kola is a perennial plant native to India, Japan, China, Indonesia, South Africa, Sri Lanka, and the South Pacific. A member of the parsley family, it has no taste or smell. It thrives in and around water. It has small fan-shaped green leaves with white or light purple-to-pink flowers, and it bears small oval fruit. The leaves and stems of the gotu kola plant are used for medicinal purposes.

Medicinal Uses and Indications:

Treatment

Venous insufficiency and varicose veins

When blood vessels lose their elasticity, blood pools in the legs and fluid leaks out of the blood vessels. That causes the legs to swell (venous insufficiency). Several small studies suggest gotu kola may help reduce swelling and improve circulation. In a study of 94 people with venous insufficiency, those who took gotu kola saw their symptoms improve compared to those who took placebo. In another study of people with varicose veins, ultrasound tests showed improvements in the vascular tone — meaning there was less leakage — of those who took gotu kola.

Wound healing and skin lesions

Gotu kola contains chemicals called triterpenoids. In animal and lab studies, these compounds appear to help heal wounds. For example, some studies suggest that triterpenoids strengthen the skin, boost antioxidants in wounds, and increase blood supply to the area. Based on these findings, gotu kola has been applied to the skin, or topically, for minor burns, psoriasis, preventing scars after surgery, and preventing or reducing stretch marks.

You can find gotu kola in many topical preparations for wound healing. Ask your health care provider if one is right for you.

Anxiety

These same chemicals — triterpenoids — seem to decrease anxiety and increase mental function in mice. One human study found that people who took gotu kola were less likely to be startled by a new noise than those who took placebo. Since the “startle noise” response can be a way to tell if someone is anxious, researchers think that gotu kola might help reduce anxiety symptoms. But the dose used in this study was very high, so it’s impossible to say how gotu kola might be used to treat anxiety.

Scleroderma

A single study of 13 women with scleroderma found that gotu kola decreased joint pain and skin hardening, and improved finger movement.

Insomnia

Gotu kola acts as a sedative when given to animals in tests. Because of that, it is sometimes suggested to help people with insomnia. But no human studies have been done to see whether it works and whether it’s safe.

Dosage and Administration:

Gotu kola is available in teas and as dried herbs, tinctures, capsules, tablets, and ointments. Products should be stored in a cool, dry place and used before the expiration date on the label.

Pediatric

Gotu kola is not recommended for children under 18 years old.

Adult

The adult dosage of gotu kola varies depending on the condition being treated. Your health care provider can help you choose the right dose for you.

The standard dose of gotu kola (Centella asiatica) varies depending on the preparation. Most studies have used standardized extracts:

  • Dried herb — you can make a tea of the dried leaf, three times daily.
  • Powdered herb, available in capsules — 1,000 – 4,000 mg, three times a day
  • Tincture (1:2 w/v, 30 % alcohol) 30 – 60 drops (equivalent to 1.5 – 3 mL — there are 5 mL in a teaspoon), three times daily.
  • Standardized extract — 50 – 250 mg, two to three times daily. Standardized extracts should contain 40 % asiaticoside, 29 – 30 % asiatic acid, 29 – 30 % madecassic acid, and 1 – 2 % madecassoside. Doses used in studies mentioned in the Treatment section include 20 mg for scleroderma and up to 180 mg in one study for venous insufficiency, although most of the studies for this condition used 90 – 120 mg daily.

Precautions:

Gotu kola has been used in some studies that lasted up to one year. However, in some people gotu kola may affect the liver. It’s best not to use gotu kola for more than 6 weeks without talking to your doctor. You may need to take a 2-week break before taking the herb again.

Asiaticoside, a major component of gotu kola, has also been associated with tumor growth in mice. Anyone with a history of precancerous or cancerous skin lesions — such as squamous cell, basal cell skin cancer, or melanoma — should not use gotu kola.

People with liver disease, or who take medications that affect the liver, should not take gotu kola.

Side Effects

Side effects are rare but may include skin allergy and burning sensations with external use, headache, stomach upset, nausea, dizziness, and extreme drowsiness. These side effects tend to happen with high doses of gotu kola.

Pediatric Use

Gotu kola is not recommended for children.

Geriatric Use

People older than 65 should take gotu kola at a lower than standard dose. Your health care provider can help you determine the right dose for you, which can be increased slowly over time.

Interactions and Depletions:

Gotu kola may interact with the following medications:

Drugs that affect the liver – Gotu kola contains elements that may be harmful to the liver, and taking it along with some other medications that also can harm the liver may cause liver damage.

Cholesterol-lowering drugs (including statins) – In animal studies, gotu kola increased cholesterol levels. It may also raise cholesterol levels in humans, although no studies have been done.

Diabetes medications – In animal studies, gotu kola seems to increase blood sugar levels. People with diabetes should not take gotu kola without first talking to their doctor.

Diuretics (water pills) – Gotu kola appears to have diuretic effects, meaning it helps the body get of excess fluid. Taking diuretic medications and gotu kola could cause your body to lose too much fluid, upsetting the balance of electrolytes you need. The same is true of taking gotu kola with herbs that have diuretic effects, such as green tea, astragalus, or gingko.

Sedatives – Because of gotu kola’s sedative effects, it might increase the effect of other medications taken to relieve anxiety or insomnia. It might also increase the effects of herbs taken for anxiety or insomnia, such as valerian.

Alternative Names:

Brahmi; Centella; Centella asiatica; Hydrocotyle; Indian pennywort; Luei gong gen; Marsh pennywort

  • Reviewed last on: 10/11/2010
  • Steven D. Ehrlich, NMD, Solutions Acupuncture, a private practice specializing in complementary and alternative medicine, Phoenix, AZ. Review provided by VeriMed Healthcare Network.

Supporting Research

Antani JA, Kulkarni RD, Antani NJ. Effect of abana on ventricular function in ischemic heart disease. Jpn Heart J. Nov 1990: 829-835.

Anonymous. Centella asiatica (Gotu kola). Botanical Monograph. American Journal of Natural Medicine. 1996;3(6):22-26.

Ahshawat MS, Saraf S, Saraf S. Preparation and characterization of herbal creams for improvement of skin viscoelastic properties. Int J Cosmet Sci. 2008 Jun;30(3):183-93.

Belcaro GV, Rulo A, Grimaldi R. Capillary filtration and ankle edema in patients with venous hypertension treated with TTFCA. Angiology. 1990;41(1):12-18.

Biswas TK, Mukherjee B. Plant medicines of Indian origin for wound healing activity: a review. Int J Low Extrem Wounds. 2003;2(1):25-39.

Bradwejn J, Zhou Y, Koszycki D, Shlik J. A double-blind, placebo-controlled study on the effects of Gotu Kola (Centella asiatica) on acoustic startle response in healthy subjects. J ClinPsychopharmacol. 2000;20(6):680-684.

Brinker F. Herb Contraindications and Drug Interactions. 3rd ed. Sandy, Or: Eclectic Medical Publication; 2001.

Brinkhaus B, Linder M, Schuppan D, Hahn EG. Chemical, pharmacological and clinical profile of the East Asian medical plant Centella asiaticaPhytomed. 2000;7(5):427-448.

Cauffield JS, Forbes HJM. Dietary supplements used in the treatment of depression, anxiety, and sleep disorders. Lippincotts Prim Care Pract. 1999:3(3):290-304.

DerMarderosian A, ed. Gotu Kola. In: Facts and Comparisons The Review of Natural Products. 5th ed. Philadelphia, Pa: Lippincott Williams & Wilkins; 2008

Fetrow C, Avila J. Professional’s Handbook of Complementary & Alternative Medicines. 2nd ed. Philadelphia, Pa: Lippincott Williams & Wilkins; 2001

Ivanov V, Ivanova S, Kalinovsky T, Niedzwiecki A, Rath M. Plant-derived micronutrients suppress monocyte adhesion to cultured human aortic endothelial cell layer by modulating its extracellular matrix composition. J Cardiovasc Pharmacol. 2008 Jul;52(1):55-65.

Jana U, Sur TK, Maity LN, Debnath PK, Bhattacharyya D. A clinical study on the management of generalized anxiety disorder with Centella asiatica. Nepal Med Coll J. 2010 Mar;12(1):8-11.

Kuhn M, Winston D. Herbal Therapy and Supplements: A Scientific and Traditional Approach. Philadelphia, Pa: Lippincott; 2001.

LaValle JB, Krinsky DL, Hawkins EB, et al. Natural Therapeutics Pocket Guide. Hudson, OH:LexiComp; 2000: 449-450.

Pittella F, Dutra RC, Junior DD, Lopes MT, Barbosa NR. Antioxidant and cytotoxic activities of Centella asiatica (L) Urb. Int J Mol Sci. 2009 Aug 26;10(9):3713-21.

Pointel JP, Boccalon H, Cloarec M, Ledevehat C, Joubert M. Titrated extract of centella asiatica (TECA) in the treatment of venous insufficiency of the lower limbs. Angiology 1987;38(1 Pt 1):46-50.

Shukla A, Rasik AM, Dhawan BN. Asiaticoside-induced elevation of antioxidant levels in healing wounds. Phytother Res. 1999;13(1):50-54.

Singh RH, Narsimhamurthy K, Singh G. Neuronutrient impact of Ayurvedic Rasayana therapy in brain aging. Biogerontology. 2008 Dec;9(6):369-74.

Subathra M, Shila S, Devi MA, Panneerselvam C. Emerging role of Centella asiatica in improving age-related neurological antioxidant status. Exp Gerontol. 2005;40(8-9):707-15.

Wollina U, Abdel-Nasar MB, Mani R. A review of the microcirculation in skin in patients with chronic venous insufficiency: the problem and the evidence available for therapeutic options. Int J Low Extrem Wounds. 2006;5(3):169-80.

Wojcikowski K, Wohlmuth H, Johnson DW, Rolfe M, Gobe G. An in vitro investigation of herbs traditionally used for kidney and urinary system disorders: Potential therapeutic and toxic effects. Nephrology (Carlton). 2008 Sep 22. [Epub ahead of print].

Read more: http://www.umm.edu/altmed/articles/gotu-kola-000253.htm#ixzz1s9UskgAw

The plant is said to be diuretic and demulcent. Its diuretic action is said to be very effective in the treatment of urethral discharges and gonorrhoea and is of value in cases of lithiasis and as an anthelmintic. A trace of alkaloid has been detected.

Food
The whole plant, especially the leaves, is edible. The leaves are put into soup or eaten as a spinach or as a vegetable. The plant provides grazing for stock, game in and chickens.
Medicinal
Leaves
A leaf-decoction is prepared as a gargle for treating sore-throat and used in various complex treatments against guinea-worm. to wash Babies that have become unconscious during an attack of malaria or of some other disease are washed with a leaf decoction at the same time smoke from the burning plant is inhaled. The leaf-sap is also used for eye-complaints. An infusion is given to cure diarrhoea and in an unspecified manner at childbirth, and on sores.
Root
The root is used in snake-bite treatment.
Flowers
For pains in the lower part of the back leaves and flowers are reduced to ash which is rubbed into cuts on the back.
Spiritual
It gives protection against evil spirits, is a good-luck talisman for hunters, and safeguards the well-being of widows.[5]

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